Food Recycling Program
Our Customer’s Business Issues
- Challenged to improve environmental footprint and bottom line
- Reduce waste related expenses
- Minimize equipment issues
- Challenged to embrace the demand in landfill diversion rates
- Manage inventory control
- Improve backend efficiency
The Problem
Value From a Food Recycling Program
How Does one Program Impact Other Challenging Areas in my Facility?
Goals of Food Recycling Program:
- Create a financially competitive diversion program
- Provide an efficient solution
- Maximize product diversion
- Increase Zero Waste (CSR) initiatives
- Reduce waste-related expenses $$
Value to Customer Back end:
- Reduce Slid Waste – Eliminate number of waste collections $$
- Minimize compactor issues and costly repairs, eliminate added surcharges and overweight fees $$
Value to Customer Front of Store:
- Data capture assists in limiting shrinkage $$
- Inventory Control
- Purchasing Discipline
Food Recycling Options
Collection Equipment
Collection Equipment
