Advice for Restaurants Who Want to Cut Waste

When it comes to maximizing the profits for your business, efficient waste management is critical. If you are a restaurant owner who wants to cut down on waste in Atlanta, then keep reading for some advice on getting started.

Get an Audit

Waste analytics, or data regarding waste, can be invaluable when it comes to cutting down on the amount of trash that ends up in your restaurant’s dumpsters. For this reason, one of the first steps you should take to reduce waste is to schedule an audit. You can go through the auditing process yourself or hire a company to come in and evaluate your establishment for you. The results of the audit will give you a better idea of how much waste your restaurant is creating, what types of waste it’s generating, and what your greatest areas for improvement are.

Start Recycling Programs

Following the waste audit, you may find that more recyclable materials end up in your garbage than you would have guessed. To help reduce your establishment’s overall waste, consider starting some recycling programs. For example, you can begin food recycling so that your food scraps can be transformed into compost and animal feed, and you can place recycling bins in a few areas of your restaurant so that materials like paper, plastic, and aluminum can make their way to a recycling plant instead of a landfill.

Examine Purchasing Habits

While it’s important to address what you do with the waste that’s produced, don’t forget to consider if too much product is being brought into your restaurant, as well as how your employees are using ingredients and materials. Take a close look at your purchasing habits to learn if there are areas where you can cut back or convert to recyclable materials. Finally, investigate how products are being used in your restaurant. You may find that materials are being utilized inefficiently or that you can cut back on waste by using 1 ingredient where you currently use 3 similar ones.