Are You Overlooking Recycling Opportunities at Your Restaurant?

If your restaurant currently participates in a program for recycling serving Atlanta, you may be wondering how you can further reduce your establishment’s carbon footprint. Luckily, you have several options available to you that can help your restaurant recycle more and waste less.

Starting an Organic Recycling Program

For farmers and gardeners, composting is a widely-used method for reusing food and foliage scraps to create a nutrient-dense amendment for soil. Today, composting is becoming a popular and more viable option for restaurants as well. Through organic recycling waste management programs, your establishment can increase its recycling rates, put food waste to better use, and promote a greener image to your customers and employees. Organic waste recycling programs often accept a wide range of food products that may include paper products, fruits, vegetables, meat, seafood, plants, cut flowers, dairy products, and eggs.

Using More Recyclable Materials

Once you have a recycling program in place in your restaurant, you can begin to look for additional opportunities for preventing waste. Your establishment probably uses quite a few materials that aren’t recyclable. First, find out if you can find recyclable alternatives to replace your non-recyclable supplies, and then create a strategy for using less of the items that do not have a recyclable counterpart. Cutting down on the amount of non-recyclables that are used in your restaurant is eco-friendly and can save you on supply and waste disposal costs.

Evaluating Your Recycling Practices

If you have educated your staff about the benefits and proper methods of recycling and make it easy for them to do so with the convenient placement of recycling bins, then you have already taken a significant step toward sustainability. However, it can be easy to overlook areas where your establishment can make improvements. Scheduling a waste audit with a waste recovery company will provide a thorough look at your restaurant’s waste production and can alert you to missed recycling opportunities.